Regional recipes

France has a long-standing culinary tradition and each region has its own typical recipes. Here are a few examples of the traditional gourmet delights of Aquitaine.

  

 

 

Starter
:: Foie Gras and Sauternes Terrine
:: Landes Salad


Main Course
:: Basque Chicken
:: Bordeaux Entrecôte Steak
:: Chicken Stew
:: Duck Breast with Apples and crystallised Onions
:: Garbure
:: Lamprey à la Bordelaise
:: Piperade
:: Veal Axoa


Garnish
:: Sarlat Potatoes


Dessert
:: Canelés
:: Gâteau basque
:: Landes Tourtière
:: Prunes in Armagnac