< Le Rocher de la Vierge, Biarritz - Pyrénées-Atlantiques >
Sarlat Potatoes
Preparation: 20 minutes
Cooking Time: 45 to 50 minutes
Easy
Ingredients (for 5 people):
- 1 kg firm potatoes
- 2 soup spoons goose or duck fat
- 250 g cèpe mushrooms
- garlic
- parsley
- salt and pepper
Preparation
1. Wash and peel the potatoes and chop them into pieces. Boil in salted water
for 15 minutes. Strain.
2. In a thick-bottomed pot, heat the goose fat. Fry the chopped cèpe
mushrooms. Add the chopped garlic and also the potatoes at the same time.
Leave to brown. Add salt and pepper.
3. Continue to cook for 10 more minutes over a gentle heat with the lid
on.
